I told you that I would never serve anything off the menu. Well, now Fish & Chips are officially on the menu for Lent.
You'll have your choice between wild-caught catfish, Gulf Maine haddock, and fresh lake perch.
Lightly battered, perfectly fried, and served with my special seafood hot sauce, Old Bay tartar sauce, and a side of our famous Garlic Cilantro Fries.
I don't half @ss anything when it comes to the food I put on our menu, so you know these are the best damn fish and chips around.
- Chef Mike
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