Upside Down Pecan Apple pie // Holiday Favorite ❤️

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This Upside Down Pecan Apple Pie is way over the top delicious. If you love apple pie, then you’re gonna love this one, the soft plump pieces of apple with the combination of crunchy pecans will have you begging for more. We always have friends or neighbors stopping by to say hello, and this pie is one dessert that I bake often, it’s delicious and beautiful and everybody loves it. Whether I top a slice with a scoop of ice cream or just serve it alone with hot coffee it is always delicious. I make my own homemade pie crust since it is so easy to prepare and it’s made with ingredients I always have, but store bought pie crust works real well too. Cooking my apples first before baking my pie is the trick to this delicious pie, you can’t beat the pillow soft pieces of apple when prepared this way, it’ll never be dry and every minute you put into it will be worth it. I hope you give this recipe a try. ❤️

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● Use parchment paper instead of wax paper if you wish.

DOUBLE PIE CRUST INGREDIENTS ___________
2 3/4 C. All Purpose Flour
1 tsp Salt
1 C. Cold Vegetable Shortening
7 Tbsp cold water (adjust as needed)
parchment paper

NUTTY PECAN TOPPING________________
4-5 Tbsp melted butter (salted)
1/2 C. Brown Sugar
1/2-1 C. Chopped pecans (i used 1 cup)

APPLE FILLING _____________________
4 Medium size Gala apples (peeled and sliced )
4 Medium size Granny Smith apples (peeled and sliced )
1/3 C. Water
1 C. Granulated sugar
6 Tbsp butter (salted)
1/4 tsp Salt
1 tsp Vanilla
1 1/2 tsp Cinnamon
1/8 tsp ground nutmeg
6 tsp

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

This Recipe contains nuts.
You can use parchment paper instead of wax paper if you wish, the decision is yours.

#applepierecipe
#applepie
#rachelcookswithlove