Baby Lasagna - Baby Food Recipe for babies 8 months and older #babyfood

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Hey foodies, it's time to get cooking! We're making a delicious baby lasagne that's packed with flavor and nutrients. All you need is a few simple ingredients:

1 onion
1 tablespoon olive oil
1 garlic clove
0.5 teaspoon oregano
2 carrots
150 grams zucchini
2 tablespoons tomato paste
250 milliliters vegetable stock
125 milliliters pasta

Instructions:

Sautee the onion in olive oil until soft and fragrant. Add the garlic and oregano, and stir for a few seconds.
Toss in the carrots and zucchini, and cook until they are tender.
Stir in the tomato paste and vegetable stock, and bring to a boil.
Add the pasta, and cook for 10-15 minutes until the carrots are tender.
Puree the mixture until smooth, adding water as needed to reach your desired consistency.
Season with freshly chopped herbs, if desired.
And there you have it, a delicious and nutritious baby lasagne that's sure to please even the pickiest eaters. Enjoy!