Pickled cabbage in a jar #cooking

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Pickled cabbage in a jar

A perfect addition to fried potatoes or meat!

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✅ Aqua Magic on WB – art: 216738271

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Ingredients (for a 1.5-liter jar):

Vegetables:
• Cabbage – 500 g
• Carrots – 100 g
• Sweet pepper – 50 g
• Beets – 50 g
• Garlic – 10 g

Marinade:
• Chili pepper – 1 pc.
• Sugar – 20 g
• Salt – 12 g
• Black pepper – 30 peas
• Allspice – 5 peas
• Bay leaf – 1 pc.
• Vegetable oil – 30 ml
• Water – 700 ml
• Vinegar 9% – 50 ml

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How to cook:

1️⃣ Cut all the vegetables into strips and mix in a deep bowl. Then transfer them to a clean jar.

2️⃣ Combine chopped chili, sugar, salt, black and allspice, bay leaf, vegetable oil and water in a saucepan. Bring to a boil, cook for 2-3 minutes and remove from heat.

3️⃣ Let the marinade cool slightly, then pour in the vinegar.

4️⃣ Pour the hot marinade over the vegetables, cover and leave at room temperature for 3-4 hours until completely cool.

5️⃣ Put the jar in the refrigerator for a day.

✨ After 24 hours the cabbage is ready! Enjoy!