Salad for big events. Chinese eggplant sweet and sour salad.

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Ingredients:
• Eggplants – 1.5 kg
• Corn starch – 200 g
• Sweet pepper – 6 pieces (red and green)
• Onions - 2 pieces
• Cilantro and dill – bunch
• Garlic – 4 cloves

• Sauce:
• Soy sauce – 2.5 tablespoons
• Apple or wine vinegar – 1 tablespoon
• Garlic – 1 clove
Paprika and coriander 1 tsp each.
3 teaspoons sugar