In the Boca Raton Resort's final creation for the #TasteofWaldorf competition, Kobe Beef Carpaccio's savory slices was paired with a specialty cocktail, mixing Zacapa Rum, Six Grapes Reserve Porto, and honey ginger lemongrass syrup with orange liquer and jasmine green tea.
To learn more about our culinary innovation, visit #TasteofWaldorf