Diwul, also known as Vila, Vilatti, Mayaladikkuruntu (Tamil) and Elephant-apple is an astringent fruit native to India, Bangladesh and Sri Lanka. Like the Bili (Aegle Marmelos - ) , it can be used to make juice, jams, and even pickles. Subscribe the channel to keep on following Marta's adventures across Sri Lanka, or hit the link on Instagram:
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