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In winter, when the choice of fresh vegetables is not so large, a jar of aromatic homemade lecho will come in very handy. This is both a source of vitamins and simply a very tasty food. The proposed recipe for homemade lecho made from peppers, tomatoes and carrots will help preserve lecho for the winter.
(for 10 cans of 500 g)
Red tomatoes - 5 kg
Carrots - 2 kg
Sweet green pepper - 3 kg
Vegetable oil - 200 g
Sugar - 100 g
Salt - 100 g


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