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The components:
* Gnocchi package 500 g
* 1 large red pepper
* Purple onion 2
* 4-5 medium tomatoes
* Head of garlic
* Salt
* Oregano
* Olive oil
* Grated cheese

The preparation:
Heat the oven to 200C degrees.
Cut vegetables into large segments, place on the baking sheet, season and pour olive oil generously. A head of garlic cut in half and not peeled. Roast in the oven for about an hour until softened.
Mash with a hand blender into a smooth sauce.

Cook gnocchi in salted water according to the manufacturer's instructions.

Heat a pan with olive oil, you can add a chopped clove of garlic, I opened a hot red pepper and sage leaves (optional).
Add cooked gnocchi, pour red sauce, if it is thick you can add pasta water.
Mix well, add parmesan or feta cheese
Serve and enjoy!❤️

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