Скачайте изображение (превью) выбрав качество

320x180 480x360 640x480 1280x720

Quick and Easy Chicken Biryani Recipe

**Ingredients:**

*For marination:*
- 1 kg chicken (bone-in pieces)
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder (adjust for spice preference)
- 1 tsp coriander powder
- 1 tsp cumin powder or seeds
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp red chili flakes


*For rice:*
- 2 cups basmati rice (soaked for 30 minutes)
- 4 cups water
- 4-5 whole cloves
- 2-3 green cardamom pods
- 1 bay leaf
- 1 cinnamon stick
- 1 tsp salt
- a few strands of safran

*For assembling and cooking:*
- 1/2 cup cooking oil or ghee
- Fried onions for garnishing (optional)
- Extra chopped cilantro and mint leaves for layering

**Instructions:**

1. **Marinate the Chicken:**
- In a large mixing bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and the salt. Mix well to coat the chicken evenly.
- Cover the bowl and let the chicken marinate for at least 1 hour (or overnight for more intense flavor) in the refrigerator.

2. **Prepare the Rice:**
- Rinse the soaked basmati rice and drain. In a large pot, bring 4 cups of water to a boil. Add the cloves, cardamom pods, bay leaf, cinnamon stick, saffron strands and 1 tsp salt.
- Add the soaked rice and cook until it's 70% cooked (parboiled). The grains should be soft but still firm. Drain and set aside.

3. **Caramelize the Onions:**
- In a large, heavy-bottomed pot or deep pan, heat the cooking oil or ghee over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized

4. **Cook the Marinated Chicken:**
- In the same pot add the marinated chicken along with all the marinade. Cook on medium heat for about 8-10 until it changes color, then add tomatoes, caramelized onions, water and cover on medium heat for another 8 minutes until the sauce is reduced.

5. **Layer the Biryani:**
- Spread the parboiled rice evenly over the chicken layer. Sprinkle some cilantro, mint leaves, and the reserved fried onions on top.

6. **Dum Cooking (Steaming):**
- Cover the pot with a tight-fitting lid or seal. Reduce the heat to low and let the biryani cook for 20-25 minutes.
- To check if it’s done, when you remove the lid, and the rice should be fluffy and aromatic.

7. **Serve:**
- Gently fluff the biryani with a fork to mix the layers without breaking the rice. Serve hot, garnished with more fried onions and fresh herbs, if desired.

If you liked this recipe subscribe for more recipes and cooking tips 💜

Чтобы скачать видео "Chicken Biryani | The Only Recipe You'll Ever Need #chickenbiryani #foodlovers #easyrecipe #dinner" передвинте ползунок вправо