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"Pie of the Russian poetess Marina Tsvetaeva"
Pie recipe:
Dough:
100 grams of sour cream (fat content from 20%)
100g butter
60 grams sugar
200 grams flour
1 teaspoon baking powder

Filling the pie:
300 grams of raspberries (you can take any berry or fruit)
300 grams of sour cream (fat content from 20%)
150 grams sugar
1 chicken egg
3 tablespoons flour
Make the dough, refrigerate for 1 hour.
Distribute the dough according to the shape, put the raspberries on top, pour the cream filling for the pie on top of the raspberries.
Bake for 45-50 minutes at 180 degrees, until golden brown.
This is a very tasty pie and easy to make. Bon appetit!

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