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In this video, I will cook a very tasty and hearty soup with natural bone broth. The beef broth is the basis of this soup and it is prepared in a special way for 5 hours.

Ingredients:

Bone broth:
Beef bones 2 ilogram
Water 2.5 liters
Allspice 5 peas
Black pepper 30 peas
Salt 1 teaspoon
I cook in the oven for 5 hours at 120℃, then strain the broth.

Soup:
Onion 350 grams
Vegetable oil 50 ml
Garlic 3 cloves
Black pepper to taste
Salt to taste
Cumin 1/2 teaspoon
Bay leaf 2 pieces
Tomato paste 70 grams
Minced chicken 500 grams
Ground paprika 1 tablespoon
Beef broth 2 liters
Potato 400 grams
Bulgarian pepper 1 piece
Chili pepper 1 pod
Garlic 3 cloves
Marjoram 1/2 teaspoon

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