Food in Ecuador: Colorful and Diverse!
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Food in Ecuador: Colorful and Diverse!
There are many types of food prepared in a variety of cuisines in Ecuador. In this video, Donna Stiteler shares some of the most popular dishes, as well as her own favorites, including fanesca, morocho, encebollados, empanadas, and cuy (roast guinea pig). Learn more about Ecuador here: https://internationalliving.com/countries/ecuador Follow our social channels for the latest articles, videos, and more: -- https://www.facebook.com/International.Living/ -- https://twitter.com/inliving -- https://www.instagram.com/internationalliving/ Photo credits: ©iStock/bhofack2 ©iStock/pxhidalgo ©iStock/MindStorm-inc
1, 325 | 5 год. назад | 210 - 0
There are many types of food prepared in a variety of cuisines in Ecuador. In this video, Donna Stiteler shares some of the most popular dishes, as well as her own favorites, including fanesca, morocho, encebollados, empanadas, and cuy (roast guinea pig).
Learn more about Ecuador here:
Follow our social channels for the latest articles, videos, and more:
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Photo credits:
©iStock/bhofack2
©iStock/pxhidalgo
©iStock/MindStorm-inc
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