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JUICY AND WARMING DISH, PREPARING IN SERVICE AND DELICIOUS THE NEXT DAY - DEFINITELY! THE MOST SUCCESSFUL RECIPE WITH CABBAGE THIS WINTER! TRADITIONAL BIGUS WITH SMOKED MEATS AND MEAT - AN EXCELLENT SNACK WITH COLD VODKA! LET YOU BE WARM!

WE TAKE:
🔹fresh cabbage 1 medium head
🔹sauerkraut with carrots 700 gr
🔹 pork meat 300 gr
🔹 smoked ribs 300 gr
🔹 onion 1-2 pcs
🔹 tomato paste 1-2 tbsp
🔹 salt, cumin, ground pepper, paprika, dry garlic - to taste
🔹 vegetable oil 2-3 tbsp

WE DO:
✅ onion peeled, cut into half rings
✅ shred fresh cabbage into strips, from sauerkraut - drain the water, if it is very salty - rinse in cold water
✅ smoked meat and bones cut into pieces of a convenient size
✅ fry the dried meat in vegetable oil until crusty for 3 minutes, put the onion, spices, tomato paste and sauté for 1-2 minutes
✅ put all the cabbage in a saucepan with meat, pour 1 tbsp of water and cover with a lid
✅ simmer for 30 minutes, add water if necessary 1-2 cups, mix and cook for another 20-30 minutes until cooked

Let's insist and serve!

* add water as needed - it all depends on the juiciness of the cabbage
* if desired, mushrooms, prunes, bay leaves can be added to such a dish, but I like it just with cumin and smoked meats
* retains properties when frozen - it even tastes better
* you can cook only from sauerkraut - then rinse it from excess salt
* if you cook only from fresh cabbage, add carrots
* I did not add salt to the dish, since both smoked meats and sauerkraut contain enough salt

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