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Cassava season has arrived, and with it comes a burst of creativity in my Sri Lankan village kitchen! In today’s video, I take you from root to recipe, using freshly harvested cassava to prepare traditional dishes and one special twist — homemade cassava bubble tea made from sun-dried tapioca flour. Yes, real boba pearls made from scratch!
➡️ After days of rain soaking the land post-dry season, uncle’s cassava harvest has flourished just in time for the New Year. We start by finely grating cassava and purple sweet potatoes to create sweet sesame balls, caramelized with sugar — a rustic, earthy snack full of flavor. Then we grind and press the cassava on stone to extract tapioca flour, which is dried under the sun. With the leftover pulp, I make a creamy two-layer cassava pudding with jaggery, butter, cardamom, jackfruit, and thick milk. The taste? Pure comfort food.
The highlight of the day: mixing homemade tapioca starch with cocoa powder to create chewy pearls for a traditional bubble tea. It’s a modern favorite made with natural ingredients straight from the garden — a blend of village roots and sweet indulgence.

As the family prunes tea bushes under the morning sun, we prepare more cassava dishes. For teatime, fried cassava is served with coconut sambol and Maldive fish, lovingly hidden away from our mischievous pets by my mother. The kitchen fills with the aroma of red onions and the sounds of celebration as we prepare for the Sinhala New Year.
➡️ To cool down from the heat, I also made a refreshing berry and sago dessert, using pomegranate, jelly cubes, and honey-filled black berries from the garden. The guava tree blooms, the birds are gathering, and the colors of the New Year are everywhere.
This video is full of traditional Sri Lankan cooking, cassava recipes, root vegetable ideas, and natural food harvests from our home garden. From cassava curry to homemade bubble tea, this is village cooking at its best — grounded, homemade, and full of love.

💬 Have you ever tried making tapioca pearls or cassava desserts at home? What would you try first from today’s kitchen? Let me know in the comments below!

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*Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.

➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

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