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for 6 gingerbread men:
100g softened butter
110g icing sugar
1 egg
1 tbsp. honey
200g all-purpose flour
2 tsp. ground ginger
1 1/2 tsp. ground cardamom
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/3 tsp. nutmeg
1/2 tsp. soda
-
for royal icing:
1 egg white
120g icing sugar
1 tbsp. lemon juice
food coloring
🎄
PROCESS:
1/ Beat softened butter and icing sugar until pale and fluffy. Add egg and honey and mix well until combined.
2/ Mix together all remaining dry ingridients. Add it to the mixing bowl. Mix until the dough starts to come together. Cover it with plastic wrap and refrigerate for 2 hours.
3/ Roll out the chilled dough on a floured surface and cut cookies.
4/ Bake for 6-8 minutes at 395℉ / 200ºC. Let it cool on a wire rack.
5/ For the glaze whisk the egg whites until stiff peaks, add icing sugar and lemon juice and whisk again until smooth.

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