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In a country advertised as the place to see sloths, go ziplining, and surfing—the cuisine is typically overlooked when considering Costa Rica as a destination. Sure, this magically diverse country is known for its world-class coffee, yet many people cannot even recall a dish for which Costa Rica is famous.

While international gastronomy tours are taking off as a reason for travel, cuisine in Costa Rica is evolving and fusing new flavors with traditional dishes.

Here, Kathleen Evans brings us on a gastronomy tour of Costa Rica, including a look at some of the most popular dishes and a tour of a local fruit stand near her home.

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Photo Credits:
Wikimedia/Aleat88
Wikimedia/Jdvillalobos
Wikimedia/Fabian Gutiérrez Cortés
Wikimedia/Luisfi
iStock/DebbiSmirnoff

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