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Hi all.
I am Olesya)
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Thank you for the kind comments, I appreciate each and every one of them!!! I read them all and answer everyone, they are very dear to me!

I wish you a nice weekend and prepare yourself a delicious meal to please yourself)))

I'll leave you the cookie recipe in the comments.

#vlog #cookie #bread
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"French Bun"

Recipe:

- 100 grams of sourdough Levito Madre,
- 515 grams of premium wheat flour,
- 340-360 grams of water
- 25 grams of sugar,
- 10 grams of salt
- 25 grams of butter.

Knead the dough.
Fermentation 3 hours. At this time, fold stretch 2 times in the interval after 50 minutes (stretch & fold)

After fermentation, form loaves, arrange in forms and leave to rise for 3 hours.
Bake in a preheated oven for 7 minutes at 250 degrees, then reduce and bake for 40 minutes at 230 degrees.

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