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- Chicken thighs 1 kg
- Small potato 1 kg
- Red onion 2
- Broccoli 300 c
- Garlic 5-6 cloves
- Olive oil 50 ml
- Lemon juice 50 ml
- A teaspoon of black pepper
- Sumac spices tbsp
- A teaspoon of salt

The preparation:

In a bowl, mix chicken thighs with onion, spices, oil and lemon juice. Massage well. It is recommended to marinate chicken a few hours before grilling.

Heat the oven to 200 degrees convection.

Transfer marinated thighs to a roasting pan, add vegetables, at this stage you can salt the vegetables a little.

Cover with foil and put in the oven for 30 minutes in a closed position. Then take off the cover and broil for another 10 minutes in grill mode.

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