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This is straight up a baking video, the best bread recipe I have come across for maximum flavour with minimum effort. I thought it could be helpful in the coming weeks and months at home. The full recipe is below!

I didn't want to do a video about the virus because I think it has been really well covered elsewhere. I hope you and your family are all hunkered down and doing well. Wishing you all the best, and I'll be back to my normal science videos next week.

----- Ingredients -----
- 3 cups (400g) of unbleached all purpose flour
(or 2 cups all purpose flour and 1 cup wholewheat flour)
- 1/4 teaspoon instant yeast
- 1 1/2 teaspoons of table salt
- 1 cup (240 ml) water
- 1 tablespoon of white vinegar
- 1/2 cup (120ml) mild lager

----- Instructions -----
- Mix dry ingredients, then add everything else and fold together. Let sit for 8 to 18 hours at room temp in sealed bowl.
- Knead dough 15 times, pull edges into middle to form a ball and flip seam side down.
- Line same bowl with oiled parchment paper, put dough on it and lid on for 2 hours.
- About 30 mins before baking, heat up a Dutch oven in oven to 500F (260C). Lightly flour top of bread and with sharp knife make two slits in the top.
- Carefully transfer dough to pot and reduce oven to 425F (220C) and bake covered for 30mins, then remove lid and bake for a few more minutes (5-10mins) until brown.

#bread #baking #food

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Theodore Chu
Sebastian

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