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In today's video, join me as I explore the vibrant flavors of pomegranate in a variety of delightful recipes! Pomegranate seeds, with their rich red and pink hues, drop into the tray like precious gems. The sunlight filtering through the Kabolila tree adds an extra shine to these beautiful seeds.
➡️ Our trusty sour orange tree, which has been fruitful since my childhood, continues to bear an abundance of oranges. Combining the juice from these oranges with aloe vera gel and pomegranate juice, along with a touch of sugar and salt, creates a refreshing and calming drink that’s simply divine. For a savory treat, I marinated chicken legs with salt, pepper, and pomegranate syrup, and roasted them to perfection. The aroma was incredible, and they paired wonderfully with traditional tempered noodles made with carrot, leeks, and eggs, served alongside coconut milk curry.

Reminiscing about my school days, I decided to make meringue cookies, or “kisses,” just like I used to sneak into my school bag. Beating egg whites with sugar, vanilla essence, and lime juice until thick, I baked them and filled the centers with pieces of strawberries, black grapes, and pomegranate. These sweet treats are perfect for a chat with my father.
➡️ For evening tea, I prepared a sweet treat by frying string hoppers and drizzling them with caramel made from pomegranate syrup. I also boiled some dried pomegranate flowers. This unique twist on caramel, typically made with treacle, was a delightful change and paired perfectly with a hot cup of tea. Embrace nature, be good, do good, and enjoy life. May the Triple Gems bless you!

💬 What's your favorite way to use pomegranate in recipes? Share your thoughts in the comments below!

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*Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

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