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Eggplant carpaccio 🍆
A delight of a dish, so impressive in its beauty and tasty that it is hard to stop eating.
A great bonus for the recipe is a kitchen hack that helps you to peal the baked eggplant in seconds.

the ingredients:

2 eggplants
Tahini sauce
Olive oil
Pomegranate seeds
Pepper and salt
Green onion or chives
Lemon juice

The preparation:
Heat the oven to 200 degrees.
Place eggplants on the baking sheet and poke with a knife several times.

Bake for 30 minutes until softened.

Wrap prepared eggplants in baking paper or cling film, cut off the green end part and squeeze the core onto a plate.
Genius trick! At 0 effort the eggplant is out!

Crush and flatten with a fork on the serving plate.
Salt, sprinkle tahini, olive oil, lemon juice.
Sprinkle pomegranate and vegetables!
perfect👌🏼

#carpaccio #kitchenhack #lifehack
#eggplant #aubergine #healthyfood #delicious #appetizers #tasty #food #foodidea

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