Dolma Inside the Lamb – A Perfect Wilderness Tandoor Dish!
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Dolma Inside the Lamb – A Perfect Wilderness Tandoor Dish!
Chef Tavakkul takes traditional dolma to the next level by stuffing it inside a whole lamb and slow-roasting it in a wilderness tandoor. The result is a juicy, smoky lamb filled with spiced rice, herbs, and rich flavor—a fire-cooked feast like no other, perfect for anyone seeking a true wilderness culinary experience. Wilderness - 🔪 Our special Knives and Cookware - https://homewild.shop/ 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking #meat #nature #village
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Chef Tavakkul takes traditional dolma to the next level by stuffing it inside a whole lamb and slow-roasting it in a wilderness tandoor. The result is a juicy, smoky lamb filled with spiced rice, herbs, and rich flavor—a fire-cooked feast like no other, perfect for anyone seeking a true wilderness culinary experience.
Wilderness - 🔪 Our special Knives and Cookware -
🌐 Our other profiles:
▶ Instagram:
▶ Facebook:
#meat #nature #village
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