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This is the viral dish you may have seen on your feed lately from Tresind Studio, a 2 Michelin Star restaurant in Dubai ⭐️⭐️

This dish is called the “onam sadya” and is a performance of food and art, so we thought we’d go and experience it for ourselves.

Be sure to watch until the end of the video for a full explanation of this dish by our amazing host.

The dish is a celebration of flavors, and is served by each member of the restaurant as follows:

* grilled pineapple marinated in Indian spices
* cream of rice
* payasam (condensed milk)
* mango pickle
* banana vinegar
* cuddapah almonds
* second press of coconut ice cream
* grated sugar spiced stone (taken directly from the pot plant sitting on the table!)
* mela blossom flower
* papadam
* tomato broth tempered in southern spices

Did you enjoy the show? 🤷🏽‍♂️

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