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Some papaya were ripened enough by last day. As I had few more fruits at home, I thought of making a mixed fruit juice. I added different type of fruits such as pineapple, papaya, mango, naran (local mandarin), watermelon, strawberry, avocado, passionfruit altogether and made a very colorful drink matches to the evening sky with the sunset. That was such a pleasant drink with a pretty color.
The musket (name of a sweet) pudding made along with scrapped papaya and hulankeeriya (arrowroot) flour gives an extra flavor with naran juicy raisins. That tastes heavenly. I saved the left musket cutting them into small cubes and spreading some dessicated coconut on it. It’s ideal to have them with a plain tea for tea time.
My family loves enjoying the meal I prepare with yellow rice, tempered potato, cutlets, brinjal sambal, chilly chicken curry, dhal curry and papadam. They really love this combo. Everyone enjoys the meal with the feeling that they are in a dana ceremony (An Alms Giving).
It's raining in the evening these days. I thought of preparing something new not just only for the tea time but just to try out at any time. I added scrapped papaya with manioc (cassava) flour and made a mixture. I made some balls using the mixture. Later, I boiled some water and added sugar and salt. Once the salt and sugar are mixed in the boiled water, I added the balls made out of the mixture to the water and let them boil for fifteen minutes. The balls floating on the boiling water go deep down in the water with the time. Then that signs us to take those balls out of the boiling water. After, you should fry the Vermicelli made out of cashew and white rice in the ghee. Later you can serve the papaya balls after adding fresh milk, condensed milk and cardamom to it. Make sure to serve it hot. The best part is, when everything was ready, so was the climate. It started raining when we were to enjoy this new dish.
Embrace the nature🐝
Be good, do good, enjoy this flying life and depart🍃🍂
May Triple Gems Bless You!!
With love, Poorna 💛

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