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As part of the programming for our Auschwitz: Not Long Ago. Not Far Away. exhibition, please join us for a special in-person event as we share a collection of heirloom recipes and stories from Auschwitz- Birkenau survivors. We will be joined at this event by Tova Friedman, a survivor and cookbook contributor, as well as the executive director of the Auschwitz-Birkenau Memorial Foundation, Dr. Maria Zalewska, the author of the cookbook.

Honey Cake & Latkes is more than a cookbook; this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book has over 110 recipes accompanied by survivors’ pre-war recollections and post-liberation memories. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation. The Daughter of Auschwitz is a powerful memoir by one of the youngest survivors of Auschwitz, Tova Friedman, following her childhood growing up during the Holocaust and surviving a string of near-death experiences in a Jewish ghetto, a Nazi labor camp, and Auschwitz. During six months of incarceration in Birkenau, Tova witnessed atrocities that she could never forget, and experienced numerous escapes from death. She is one of a handful of Jews to have entered a gas chamber and lived to tell the tale.

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