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1 large cauliflower
salted water
80ml olive oil
3 cloves of garlic
zest of 1 lemon
2 tsp. dried herbs
1 tsp. sea salt
1 tsp. red hot pepper or paprika
1/2 tsp. ground black pepper
50g parmesan
SIMMER for 6-8 minutes until half cooked / do not overcook!
BAKE for 20 minutes at 220℃ / 425℉ + 5 minutes with cheese

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