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Hello dear friends! 👋 Today we’re cooking one of the most beloved dishes in Turkish cuisine—Karnıyarık, the famous stuffed eggplant recipe that’s full of rich flavor and rustic charm. 🇹🇷🍆 This traditional dish features tender eggplants filled with a savory mixture of ground meat, onions, tomatoes, and spices, all baked to perfection for a comforting and satisfying meal.

In this video, you’ll learn step-by-step how to prepare authentic Karnıyarık the way it’s been made in Turkish homes for generations:

Preparing the Eggplants: Learn how to lightly fry and soften them, ready to be filled.

Making the Filling: A delicious blend of ground beef or lamb, onions, tomatoes, and fragrant herbs.

Stuffing & Baking: See how we bring everything together in a beautifully baked dish full of traditional flavor.

Served with rice or fresh bread, Karnıyarık is a perfect centerpiece for a family dinner or a festive gathering. It’s simple, comforting, and deeply rooted in the heart of Turkish home cooking.

Don’t forget to like, comment, and subscribe for more authentic recipes, traditional meals, and a taste of real Turkish village cuisine!

#Karnıyarık #StuffedEggplant #TurkishCuisine #TraditionalRecipes #ComfortFood

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