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This is 100 times better and faster than pizza! Pie made from unleavened pastry, with mushrooms and cheese. Recipe for a 24-26 cm form.
For the dough:
butter or margarine - 80 g
sour cream of any fat content - 50 g
sugar - 1 tsp
salt - 1/4 tsp
flour - 180-200 g
baking powder - 1 tsp (or 1/3 tsp soda)
For the filling:
champignons - 250 g
eggs - 2 pcs.
sour cream - 150 g
onion - 1 pc. (medium size)
hard cheese - 150-180 g
paprika - 1 tsp
ground black pepper - 1/4 tsp
greens - a few sprigs.
Recommendations!
1) To get a thicker dough crust, simply knead a double portion of dough.
2) Instead of mushrooms, you can use ham, sausage, boiled meat, fish fillet, or add raw minced meat to the filling.

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