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Learn how to make a quick and easy *Aloo Palak*—a delicious Indian/Pakistani dish that combines tender potatoes (*aloo*) and nutrient-rich spinach (*palak*) in a flavorful blend of spices. In this short video, i'll show you step-by-step how to sauté, season, and perfectly cook this classic vegetarian dish in under 60 seconds! Ideal for a hearty weeknight meal or a special side dish for any occasion.

Ingredients featured: fresh spinach, potatoes, cumin seeds, garlic, tomatoes, and traditional spices like turmeric and garam masala. Watch till the end for tips on achieving the perfect texture and flavor.

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