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Juicy Meatballs with Potatoes in Sauce — So Good You’ll Make It Again and Again!

Ingredients:
• Ground meat — 1 kg
• Garlic — 5 cloves
• Salt — ½ tsp
• Black pepper — ¼ tsp
• Ground coriander — ¼ tsp
• Eggs — 2
• Vegetable oil — 2 tbsp
• Onion — 300 g
• Carrot — 250 g
• Bell pepper — 300 g
• Tomatoes — 700 g
• Sugar — 2 tsp
• Salt — 1 tsp
• Caucasian adjika — 1 tsp
• Potatoes — 1 kg

Instructions:
1. Make the meatballs:
Mix the ground meat with grated garlic, salt, pepper, coriander, and eggs. Knead well and shape into small meatballs. Place them on a floured board and set aside.
2. Sauté the vegetables:
Heat the oil in a deep pan. Dice the onion and sauté until golden. Add finely chopped carrot and cook for 3-4 minutes. Then add the bell pepper and cook for another couple of minutes.
3. Prepare the sauce:
Grate or finely chop the tomatoes to release the juice, then add them to the pan. Stir in the sugar, salt, and adjika. Mix well and let simmer for 10 minutes until the sauce softens and becomes fragrant.
4. Assemble the dish:
Cut the potatoes into large wedges and lay them over the sauce in a single layer. Place the meatballs on top. Cover with a lid, reduce the heat, and simmer for about an hour until the potatoes are tender.
5. Final touch:
Garnish the finished dish with fresh herbs. And that’s it — ready to serve!

It’s incredibly delicious, cozy, and made with simple, everyday ingredients.

Enjoy your meal!
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