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To easily peel a hard-boiled egg, start by gently tapping it all over to crack the shell, then roll it on a flat surface to loosen the shell further. Submerge the egg in cold water and peel from the bottom where there's an air pocket. Alternatively, adding a teaspoon of baking soda to the boiling water can help the shell peel off easier.

Here's a more detailed breakdown:
1. Cool the Eggs: After boiling, immediately transfer the eggs to an ice bath or cold water to stop the cooking process and help them contract, making them easier to peel.
2. Crack the Shell: Gently tap the egg all over on a hard surface to create cracks in the shell without breaking the egg white.
3. Roll the Egg: Roll the egg on a flat surface, like a countertop, to loosen the shell further.
4. Peel Starting from the Bottom: Begin peeling the shell from the bottom end, where there's usually a small air pocket. This will allow you to get under the membrane and peel the shell off more easily.
5. Submerge in Water (Optional): If the shell is still sticking, try submerging the egg in a bowl of water while peeling. The water can help separate the shell from the egg white.

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