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**Ingredients**

**For the Caramel Apple Topping:**
- 3 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/3 cup (75g) unsalted butter
- 1/2 cup (100g) sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg

**For the Cake Batter:**
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened or oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon vinegar/lemon juice)



- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle extra caramel sauce on top for added decadence.

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Apfelkuchen Rezept
Leckere Rezepte
Einfache Rezepte für die Wochentage
Apple cake recipe, apple pie,
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Easy recipe for weekdays
Fall baking
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Homemade food

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