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**Ingredients:**
- 2 large eggs
- Salt and pepper or chili flakes to taste
- 6 small cherry tomatoes
- fresh dill for garnishing
- Your favorite cheese
- some olive oil
- 1 slice of Feta cheese
-Few slices of green chili or jalapenos

**Instructions:**
1. Crack the eggs into a bowl. Whisk until well combined.
2. Heat a non-stick skillet over medium heat and add the olive oil, making sure it coats the entire pan.
3. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
4. As the eggs start to set, gently push the edges towards the center, allowing the uncooked eggs to flow to the edges.
5. Add all the cherry tomatoes, green chili and flip to cook on both sides
6. Flip again and add the rest of the ingredients, Once the omelet is almost set carefully fold it in half.
7. Slide it onto a plate and enjoy!

**Pro Tip:** For an extra fluffy omelet, try separating the eggs and whisking the whites to stiff peaks before folding them back into the yolks.

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