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Cannelloni with cheeses and spinach ☘️
And every word is unnecessary! Delicious 👌🏼

The components:
•Cannelloni pasta 250 g
•Ricotta cheese 400 g
•Bulgarian cheese (Feta) 100 g
•Grated yellow cheese 100 g
•Spinach 200 c
• 1 egg
• Salt and black pepper


For the sauce:
• Crushed tomatoes 500 g
• 2 cloves of garlic
• Olive oil 2 tablespoons
• A handful of basil leaves
• Salt, ground black pepper
• Oregano

The preparation:
Mix cheeses with thawed and squeezed spinach, add an egg and season.
Transfer the mixture to a piping bag and fill cannelloni on both sides.

On a pan, fry sliced ​​garlic cloves in olive oil, pour crushed tomatoes, season and add basil leaves. Bring to a light boil until the flavors mix.

Pour half of the sauce into a large rectangular heatproof dish.
Arrange rows of stuffed cannelloni and cover them with the remaining sauce.
Sprinkle grated yellow cheese on top.
Cover with foil and put in the oven for 30-40 minutes
in the heat of 180 degrees.
Serve and enjoy!
Mamma Mia 🥰

#שבועות #cheeses #pasta #basil #flavors #flavors #delicious #dairy #canneloni

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