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My sister came to me (she lives in another country and we see each other once a year) and as a gift I sewed two shopper bags for her. I will show how I sewed them and applied the pattern through the stencil.
I also baked bread on sourdough, which I made myself. This sourdough is already several years old.
My sister and I walked in the city park and fed the ducks. Enjoy watching.

Recipe for sourdough bread with whole wheat flour.
350 grams - white flour,
140 grams - whole grain flour,
25 grams fermented rye malt
360 grams of water
100-120 gr. sourdough (moisture 50% "Levito Madre")
25 grams of butter,
10 grams of salt
Mix flour + malt + water until smooth. Add yeast, salt and oil. Mix well and leave to rise. Stretching every 50 minutes (3 times).
Form the bread, put in a proofing basket, leave for 1 hour at room temperature, then put in the refrigerator and leave there until the morning.
In the morning, preheat the oven and skillet. Place the bread in the hot skillet and bake at 250 degrees for 15 minutes, then reduce the temperature to 200 degrees and bake until tender, about 25 to 30 minutes. You can bake under the lid, the bread will rise better.
#sourdoughbread #sewing #olesyahouse

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