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Two-color cake with boiling water!
Ingredients:
eggs - 3 pcs.
salt - 0.5 tsp.
sugar - 250 gr.
vanilla sugar - 1 packet (10 gr.)
vegetable oil - 100 ml.
sifted wheat flour - 300 gr.
steep boiling water - 100 ml.
soda - 1 tsp without a slide (quench 2 tsp. vinegar 9%)
raisins - 4 tbsp.
cocoa powder for the second half of the dough - 1.5 tbsp. (dilute with boiling water to the consistency of sour cream)
Divide the dough into 2 equal parts. Add 2 tbsp. of raisins to each part of the dough. Stir 1.5 tbsp. into one of the parts. cocoa, diluted in boiling water, until the consistency of thick sour cream. Bake at 180 degrees for 40-45 minutes.
In this recipe, you can experiment with layers and add different fillings to each - berries, nuts, candied fruits, raisins. This way you can get 2 different flavors in 1 cupcake.

#cupcakeonboilingwater #two-colorcupcake #cupcakerecipe

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