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CRISPY CHEBUREKS WITH CABBAGE! The secret of cooking from #gromovguru

Ingredients:

Dough:
Wheat flour - 500 grams.
Salt - 1 teaspoon.
Hot water - 200 milliliters.
Vegetable oil - 2 tablespoons.
Vodka - 50 milliliters.

Cabbage filling:
Cabbage - 700 grams.
Salt - 1 teaspoon.
Onion - 300 grams.
Carrot - 200 grams.
Black pepper - 1/2 teaspoon.
Coriander - 1/2 teaspoon.
Sugar - 1 teaspoon.

Minced meat filling:
Beef - 600 grams.
Pork - 600 grams.
Lard - 150 grams.
Onion - 600 grams.
Salt - 2 teaspoons.
Black pepper - 1/2 teaspoon.
Water - 250 milliliters.

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