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It may seem trivial, but storing eggs in the fridge door is actually a significant error. It's a common oversight, but here's the rationale: the door is the warmest part of the fridge, leading to temperature swings that can spoil eggs quickly. Instead, place them on the middle shelf, where the temperature is more stable. This way, they remain fresh for a longer period, and you avoid the unpleasantness of using spoiled eggs.

Regarding fridge organization, here's a handy guide: ready-to-eat items go on the top shelf, dairy and eggs on the middle shelf—ideal placement. The bottom shelf is reserved for raw meats, ensuring safety and hygiene. Remember to inspect for mold routinely; a brief check can prevent potential health hazards. By following these tips, your eggs—and all your food—will be stored properly, ensuring safety and taste.
@BeStudio_UA
#egss #shorts #fridge #tips

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