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Hello dear friends! 👋 Welcome back to our kitchen, where today we’re making one of Turkey’s most beloved traditional dishes—Rustic Pide, a classic meat and vegetable "pizza" prepared the old-fashioned way. With its crisp golden crust, savory filling, and handmade charm, this dish is a true celebration of Turkish village-style cooking.

In this video, we’ll guide you step by step through the entire process of creating authentic Turkish pide from scratch:

Making the Dough: Learn how to prepare a soft and elastic dough that forms the perfect base—crispy on the outside, yet tender inside.

Preparing the Filling: Watch as we cook a flavorful mixture of ground meat, onions, tomatoes, peppers, and herbs, blending traditional spices to create a rich, savory topping.

Shaping the Pide: Discover the unique technique of forming the long, boat-shaped crust, filling it generously with the meat and vegetable mixture, and folding the edges for the perfect rustic look.

Baking to Perfection: See how we bake the pide until the crust is beautifully golden and the filling is bubbling with flavor.

This rustic pide is more than just a dish—it’s a warm, satisfying meal that brings the flavors of Turkish street food and countryside kitchens into your home. Perfect for family dinners, weekend gatherings, or simply enjoying a taste of tradition.

Don’t forget to like, comment, and subscribe for more authentic recipes, traditional techniques, and heartwarming meals from our kitchen to yours!

#turkishpide #RusticPide #TraditionalRecipes #TurkishPizza #HomemadePide #VillageCooking

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