How Georgia Makes Wine #shorts #wine
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How Georgia Makes Wine #shorts #wine
Georgia has a wine-making technique that is over 8,000 years old. It uses no machines or chemicals. Called qvevri, this technique uses large, egg-shaped clay jars buried in the ground. The jars serve not only as containers but also keep the fermentation temperature naturally stable. Grapes, skins, and seeds are placed directly into the jars and left to ferment for months without yeast being added. The result is often called orange wine because the white grape skins ferment and give it a distinctive color. #natural #nature #technique #wine #winetasting #winelover #machine #education #facts
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Georgia has a wine-making technique that is over 8,000 years old. It uses no machines or chemicals. Called qvevri, this technique uses large, egg-shaped clay jars buried in the ground. The jars serve not only as containers but also keep the fermentation temperature naturally stable. Grapes, skins, and seeds are placed directly into the jars and left to ferment for months without yeast being added. The result is often called orange wine because the white grape skins ferment and give it a distinctive color.
#natural #nature #technique #wine #winetasting #winelover #machine #education #facts
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