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Ninja Foodi recipes, ideas, experiments and more.
***Thai Sticky Meatball Ingredients at BOTTOM***
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INGREDIENTS
4 stalks lemongrass, roughly chopped
3 medium shallots, roughly chopped
6 medium cloves garlic
1-3 medium jalapeños, seeded and minced
1 (3-inch) knob fresh ginger, peeled and cut into 1/2-inch (1.25-cm) pieces
3 tablespoons (45ml) Asian fish sauce
2 teaspoons (10ml) vegetable oil
1 cup (240ml) Thai chili sauce
2/3 cup light brown sugar (160ml; 130g)
2/3 cup (160ml) soy sauce
1/2 cup (120ml) rice vinegar
1 cup (240ml) water
2 pounds (1kg) ground chicken
1 cup (240ml) panko bread crumbs, plus more if necessary
1 large egg
1/2 cup (120ml) thinly sliced scallion, white and light green parts only, divided
Kosher salt and freshly ground black pepper
1/4 cup (60ml) chopped cilantro leaves and tender stems (Optional)
1/2 cup (120ml) chopped unsalted peanuts
2 tablespoons (30ml) fresh juice from 1 lime

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