Ikejime, 2.2KG Spotted knifejaw Aged sashimi.
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Ikejime, 2.2KG Spotted knifejaw Aged sashimi.
I caught 3 Spotted knifejaw in Yilan, and I was lucky to get one. It was still alive when I got it. Today, I finally know why Hong Kong people call it Huajingu, because the Spotted knifejaw is light golden, and it will quickly turn black after death. Spotted knifejaw has a very strong vitality. It can survive in a moist environment for two hours away from water. It can be made alive at home and matured for 5 days after bloodletting. The oil, aroma and meat quality are all the best choices. 我的FB：https://www.facebook.com/346bvwiu 我的IG：https://www.instagram.com/makingsashimi/ #石鯛#花金鼓#生魚片#Spotted knifejaw#Sashimi #熟成魚#自家製#宅料理#海鮮#イシガキダイ#돌돔회 #斑石鯛
2, 146, 322 | 3 год. назад | 8, 529 - 0
I caught 3 Spotted knifejaw in Yilan, and I was lucky to get one. It was still alive when I got it. Today, I finally know why Hong Kong people call it Huajingu, because the Spotted knifejaw is light golden, and it will quickly turn black after death.
Spotted knifejaw has a very strong vitality. It can survive in a moist environment for two hours away from water. It can be made alive at home and matured for 5 days after bloodletting. The oil, aroma and meat quality are all the best choices.
我的FB：
我的IG：
#石鯛#花金鼓#生魚片#Spotted knifejaw#Sashimi
#熟成魚#自家製#宅料理#海鮮#イシガキダイ#돌돔회
#斑石鯛
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