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Looking for a quick, healthy, and flavorful lunch idea? This **Avocado & Air-Fried Fish Bowl** is the perfect balance of freshness, crunch, and bold flavors! Perfect for a light yet satisfying meal, this bowl is loaded with:

- **Cubed Avocado** for creamy richness
- **Diced Red Onion** for a zesty, sharp bite
- **Sliced Cucumber** for refreshing crunch
- **Air-Fried White Fish** seasoned with **salt**, **pepper**, **garlic powder**, **smoked paprika**, **oregano**, and lightly coated with **flour** for a perfectly crispy, flavorful bite
- **Crispy Air-Fried Potatoes**, golden and crunchy, for a hearty touch

**The Italian Dressing:** A creamy, tangy blend of **olive oil**, **lemon juice**, **Parmesan cheese**, **dried tomatoes**, **maple syrup**, **salt**, **pepper**, **chili flakes**, and **cream cheese**, blended to perfection and adjusted to your desired consistency with **water or milk**.

Here are the steps needed:

1. Air-fry cubed potatoes until golden and crispy.
2. Season white fish fillets with salt, pepper, garlic powder, smoked paprika, oregano, and a light coat of flour. Air-fry until crispy and cooked through, then cube.
3. Dice the avocado and red onion, and slice the cucumber.
4. Blend all the dressing ingredients until smooth, adjusting thickness with water or milk as needed.
5. Assemble the bowl with crispy potatoes, air-fried fish, avocado, red onion, and cucumber. Drizzle generously with the creamy Italian dressing.

Make this bowl today—it’s wholesome, satisfying, and bursting with flavor. Let me know how you like it in the comments.

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