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The Kathurumurunga flower, also known as hummingbird flower, is in full bloom—and in today’s video, I bring you a celebration of Sri Lankan flavors made with this beautiful edible blossom. From crispy egg rolls filled with Kathurumurunga petals to refreshing cucumber juice, each recipe blends tradition, flavor, and creativity in true village cooking style. As the Poson Perahara approaches, the hummingbird trees stood radiant—heavy with flowers that inspired not only sacred offerings, but today’s flavorful menu. I harvested the freshest white Kathurumurunga blossoms, their shape like honeybirds frozen mid-flight, and turned them into a soft, golden tempered egg stir-fry that melts in your mouth.
➡️ The egg rolls, stuffed with a mix of Kathurumurunga petals, spices, and herbs, came out golden and crunchy—perfect with a tall glass of homemade cucumber juice mixed with garden fruits. Light, nutritious, and refreshing on warm days. I also crafted a rich, textured side dish with Kathurumurunga leaves, cashews, papadam, noodles, and native spices—a perfect balance of crispy and creamy textures. Alongside, I made fragrant basmati rice with prawns, gently infused with Kathurumurunga greens for a soft, layered flavor.

To complete this nourishing spread, I prepared a chicken broth with celery, potatoes, and Kathurumurunga flowers—designed to warm, heal, and comfort. This video is full of hummingbird flower recipes, natural village cooking, Sri Lankan food traditions, and homemade drinks and snacks for the season.

Embrace the nature...
Be good, do good, enjoy this flying life and depart...
May Triple Gems bless you
With love, Poorna 💛

💬 Have you ever cooked with edible flowers like Kathurumurunga? Let me know in the comments below—I’d love to hear your thoughts or if you’d try these recipes!

✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️


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*Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!

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