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A frozen bubble is what happens when you blow a bubble in freezing temperatures (typically below 32°F/0°C). Most commonly, people create these using a special bubble solution - usually a mixture of:

- Dish soap
- Water
- Corn syrup or glycerin (to strengthen the bubble)

When this solution is blown into a bubble in very cold conditions, the water in the solution begins to freeze before the bubble can pop. The freezing process creates beautiful crystalline patterns across the bubble's surface, often forming intricate frost-like or feathered designs.

The science behind it is fascinating:
- The bubble's surface begins freezing from the bottom where it's coldest (near the snow or cold surface)
- Ice crystals spread upward across the bubble's membrane
- Air and soap molecules get trapped within the ice structure
- The process needs to happen quickly enough that the bubble doesn't pop before freezing

The best conditions for frozen bubbles are:
- Temperatures below 32°F/0°C (ideally around 10-15°F/-12 to -9°C)
- Low wind
- High humidity
- A cold, flat surface (like snow) for the bubble to land on

Frozen bubbles have become popular subjects for winter photography because they create temporary sculptures that combine the perfect geometry of a sphere with intricate ice crystal patterns. They typically only last a few minutes before breaking or melting, making them a truly ephemeral form of natural art.

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