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Ingredients:
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 4 large tomatoes, pureed
- 1 tsp paprika powder
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt to taste
- 4 large eggs
- Fresh cilantro for garnish

Instructions:
1. Prepare the Base: Heat olive oil in a pan over medium heat. Add the onions and sauté until golden brown. Add the bell peppers and cook until softened.

2. Simmer the Sauce: Stir in the tomato puree, paprika, cumin, chili powder, and salt. Bring to a gentle simmer, and let it reduce until the mixture thickens.

3. Cook the Eggs: Using a spoon, create small wells in the sauce and crack the eggs directly into them. Cover the pan and cook on low heat for a few minutes until the eggs are done to your preference.

4. Garnish: Adjust seasoning with salt as needed. Garnish with fresh cilantro.

Serving Suggestions:
Serve this vibrant shakshuka with warm pita bread, crusty baguette, or even a simple side of rice for a satisfying meal.

🔥 Pro Tip: For an extra kick, add a pinch of red chili flakes or a drizzle of harissa before serving.

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