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How to harvest Cucumber from the garden to sell at the market - Cook at the countryside kitche


In the garden, cucumbers are harvested early each morning, carefully selected for their round, green shapes, destined for sale at the local market. At the bustling market, fresh and vibrant cucumbers are displayed, catching the eye with their green hue. Farmers greet customers warmly, offering a taste of their brine-soaked cucumbers. In the countryside kitchen, grandma cooks cucumber soup with dried shrimp, filling the air with the hearty aroma of home-cooked flavors.

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