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for 12 cupcakes:
120g unsalted butter
2 eggs
50ml milk
1 lemon zest
1 1/2 tbsp vanilla extract
pinch of ground turmeric
110 g sugar
190g all-purpose flour
8g baking powder
pinch of salt
BAKE 25 minutes at 330ºF / 165ºС
+
200-250g lemon curd
+
La Crème Chantilly
250ml whipping cream 35%
50g icing sugar
1 tsp vanilla extract
+
lemon zest
chocolate eggs

My Instagram "VSEVSAD"

How to make amazing LEMON VANILLA CUPCAKES with lemon curd filling | Easter cupcakes
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