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Easter is almost here and Deviled Eggs (or stuffed eggs) are the perfect starter / appetizer. They are absolutely delicious and super easy and quick to make. Add a variety of toppings and you are good to go. Happy cooking!!!!

***INGREDIENTS***

8 eggs
3-4 tablespoon pickles
1/2 cup mayonnaise
1-2 tablespoons mustard
1 teaspoon paprika
Salt (to taste)
Black pepper (to taste)

TOPPINGS
Bacon
Spring onion leaves

Serves 3-4 plates


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